most red wines (esp Burgundies, Bordeauxs, Meritages and Merlots). NZ sauv blancs, some Oz Rieslings and good German wines).
The occasional pint and being here in Cornwall, Cider
G & T (Tanqueray 50% and Schweppes Diet Tonic 50%, loads of ice and slice of lime (which is also squeezed) - occasionally withj a slice of cucumber
Good Malt splash of water, XO Cognac (Hennessy) and XO Armagnac and Calavados.
Vintage Port and Madeira.
Occasional Cointreau on the rocks
Vodka you can keep as its tasteless, except Mongolian.....Don't mind rum but not bacardi, first thing I barfed on when it came to ethanol.