What you think is yuck

[mollykins]

What foods do you think are disgusting but many other people adore? (don't get it mixed up with my other one about foods only you like - yes i'm bored)

I hate the flavour of most meats and gravies and soups made with meat juices.

Hot raisins make me gag without fail.

Tea with no milk or sugar.

[ttfn]

Is that why your av has got its hands near the tinned plumms, fluff? lol

[NazNomad]

Lychees.

[Buenchico]

What do I put on my chips? Well definitely not what the Belgians do ( - 'cos they smother chips with mayonnaise which, because it's egg-based, I simply can't stand). Just salt (or possibly curry sauce)

If you can't smell a piece of cheese in the next village, Molly, it's not yet ripe enough to eat ;-)

[mccfluff]

lol yup, i hate cooked tom;s with a passion but raw i can eat them no probs

[Eve]

My tastes keep changing, used to not be able to stand olives but they are growing on me now, similarly things like houmous. Couldn't stand coffee until I was at uni and am now renown for my coffee addiction. Yoghurt I go on and off.

Avocado is one thing I hate the thought of, guacamole too (obviously).

Raw meat/fish stuff turns my stomach, sushi, rare meat etc... I just don't get it, it's cold and slimy and just urgh!

Stuff like fruit and nuts in salad too or fruit sauces on meat, not a big fan of mixing sweet and savory save a few examples (gammon and pineapple, sweet and sour...).

[Buenchico]

Jenna:
I generally don't like mixing sweet and sour flavours either, but Stilton cheese on Hovis digestives (possibly with a bit of mango chutney) is superb!

[Eve]

Can I add broad beans, hard boiled eggs (running yolk or nothing!) and oysters (tried one, came back up faster than it went down, never tried another) too.

[mccfluff]

most jams, some are acceptable but most of them are a big no no

chips with vinegar on or bread in puddings anything that's gone soggy

[ttfn]

That is a valid point you make, Jenna. My taste buds have altered considerably over the years. Can't stand anything too sweet now. I love all vegetables with a passion - sprouts and cabbage especially. The mankier a cheese smeels the more I am bound to enjoy it. As a teenager I forced to myself to drink coffee and I am addicted now to umpteen large mugs a day. Sugar is a no-no. Everything tastes so much better without it.

[Buenchico]

Oysters, per se, I'm not particularly keen on either, Jenna. But when they're in a beef and oyster pie they're delicious!

[mollykins]

Sherrard, I hate most really eggy things. i don't like omlettes even if they have other stuff in, but i occaisionally have scrambled eggs with spring onion and tomatoes mixed in . . . .

>.< @ buen

I don't like white chocolate either or chocolate milkshake.

avocado is gorgeous!!!!!

same with raw/rare meat jenna.

gammon and pineapple / swet and sour is lovely!

some of you people are wierd, but you probably think I am too.

[Eve]

Saying that Chris, mango chutney is ok with curry and dessciated coconut too.

I used to work on a supermarket deli counter and cold never bring myself to try the cheeses with fruit in, just looked wrong to me. It put me off taramasalata for life too :)

[mollykins]

oh and i like fresh strawberries and most strawberry jams, but i hate synthetic strawberry flavours.

[mccfluff]

i love taramasalta

molly you weird, never :-0

[Buenchico]

Life without sugar? Never! A 1kg bag only lasts around a week and a half in my house ( . . . and there's only me here!)

[Buenchico]

Try fresh strawberries with freshly ground black pepper on them, Molly. It sounds really odd but a top chef recommended it to me and it's a great combination of flavours.

[cazzz1975]

I hate most foods, most foods hate me so I just eat what digests without a tantrum

[mccfluff]

i like pinapple with salt and pepper

[DaisyNonna]

Tea

[mollykins]

Thank god i found someone else with sense daisy . . .