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sausages ?

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slinky.kate | 16:36 Sun 15th May 2011 | Food & Drink
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how do you like your sausages,i hate sausages but son loves them.
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Cooked, rather than raw.
I went off sausages a long time ago slinky. I dont like the skin on them, I know you can get skinless ones but there isn't much of a range in the skinless ones.
baked in't oven & crispy
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i last ate a sausage about 40 years ago,i felt a hard bit in it and i havent eaten any since,i think it was grisle
In toad in the hole............
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kate, not even square sliced from the butchers ?
In a buttered bun with lashings of soft fried onions and a smearing of Heinz (other brands are available) Tomato Sauce
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craft that sounds a possibility
That would put me off too slinky. When I did eat them I would bake them in the oven, I couldn't stand to fry them, already fatty enough!
Almost black on the outside!
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not even square anne.
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I am not that keen on sausages, and always make a toad in the hole with them, in fact thats what we are having today. I always grill or oven cook them first before adding the batter.
from a proper butcher.
You're probably right red, I haven't found any I've ever liked to be honest, none that have blown me away. I was going to try some off the farmers market, not overly keen on sausages to be honest.
tescos finest are lovely. Got tomato ones for tea tomorrow
Mmm, I love barbecued sausages. The Hampshire pork variety at Waitrose are wonderful, not so salty as most, and they barbecue up a real treat. I like mine quite charred, OH always give me the ones that are like this. We were having a discussion about our favourite barbied meats this lunchtime, and my No. 1 is definitely sausages.

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