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Just me and hubby tonight although I do do alot of entertaining. Spicy wedges:
1 baking potato per person
spray or a little cooking oil
Spices of choice - eg BBQ spice, curry mix, or mix your own, eg: sweet paprika, garlic powder and a pinch of salt or a crumbled oxo cube
about 1-2 tablespoons full altogether
Scrub potatoes and cut in half length-wise, then in half again and again so you have eight wedges. Boil in salted water for 5 mins. Drain and allow to dry off. Spray or brush with a little cooking oil and sprinkle over spice mix till well covered, and cook in the oven for 30-40 mins or until cooked (cooking times vary as to what type of potato used and size.
Weight-watchers who want to do without the oil can put the wedges into a plastic bag after boiling and shake the spices on and place on a tray and roast off.