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Tonights dinner we will be having.....

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merciasounds | 15:07 Thu 09th Jun 2011 | Food & Drink
61 Answers
Roasted tomato and basil soup with pesto croutons

Individual beef Wellington with a duxelle of wild mushrooms and truffles on top with a garlic paté, wrapped in all butter pastry
jersey mids
fine green beans
Red wine sauce

Black cherry cheesecake (no bake moussey kind) whipped cream
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It is pronounced "jew" but you have to purse your lips as though sucking a lemon when you say it. Having said that the j should be pronounced like the s in pleasure.
Actually....I think that might depend on what accent you have to start with!
Shepherds pie
Spaghetti hoops...they just don't seem quite as appetising now having read everyone else's! I might go a bit continental and stick some garlic sausage in it!
Don't you ever fancy just a cheese sandwich or beans on toast mercia?!
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* sniggers *
big plate of champ
Ooh yes - isn't that mashed potatoes & (spring) onions?
yup Salla-not too many outside Norn Iron know that-v good
champ-and make a 'well' in the middle and put in a lump of real butter
great with a glass of cool(proper) buttermilk
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Mercia, I wished you lived beside me, your meals always sound so delicious
I love mash. Either on it's own with just a knob of butter, or with other things stirred in. Comfort food. Yum.
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I'd rather have mash anytime than chips.

I had lemon & parsley mash on hol last week - thought it sounded weird, but it was delicious. I love horseradish mash, or mixed dijon & wholegrain mustard.
yup redhelen
salla-boiled potatoes with boiled homegrown beetroot with butter-simple but luverly
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that happens redhelen--same too if you overdose on 'dark rum and blackcurrant'
And too much asparagus makes your pee smell weird...
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