i was reading the thread down there and someone mentioned fish pie. now i love a good fish pie with smoked haddock big fat prawns and a creamy cheesey pot topping
but i love cherry pie and steak n ale, oh and chick/aspargus
Steak and ale/steak and onion or a chicken, smoked ham and leek.
Luxury fish pie with cod, smoked haddock, big juicy prawns and crab or lobster claw meat.
but what pickle was your pickle? If it was something like Branston, then okay I'm inclinded to agree - but a lean minced pork pie with my spicy apple and green tomato pickle is, |I've been told, very nice.
I'd never heard of that Trim. Sounds delicious (just googled it).
Damn, this thread has reminded me I forgot to take the blummin mince out of the freezer for the lasagne tonight. May be having something else...........