Meal Suggs Please

NoMercy | 12:34 Fri 08th Jul 2011 | Food & Drink

41 Answers

Doing dinner tomorrow night for myself, my mother and OH's parents (OH working). It's the parents' first introduction.

3 meat eaters, 1 vegetarian.

or

4 fish lovers but 1 hates salmon.

I want to cook something impressive, but don't want to spend all day in the kitchen.

Would appreciate any suggestions.

Thanks.

favourite pie

Ethical practices in food production

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merciasounds

well bu88er cooking, just give everybody a bottle and a straw and tell them to get on with it

Ankou

sod athat, give the veggie some grass then roast a suckling pig

ummmm

I think NoM has a bit more class than that Mercia.

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mccfluff

stop being mean to veggies, i'm partial to a bit of veggie

don;t make me hunt you down

NoMercy

Question Author

I like your style, Fluff.

Barmaid, I'll start uncorking about 8ish. Hopefully we can sit out on the patio. :-)

mazie

Have you moved into your new house yet NoM?

NoMercy

Question Author

Last Friday, Mazie. I've got a new job to go to as well. :-)

DTCwordfan

splice together salmon and monkfish for the 3 and serve just the monkfish to one.......

I'll see if I can dig out a recipe

DTCwordfan

http://www.scribd.com...on-and-Monkfish-Plait

mazie

That's great news NoM. Hope the dinner goes well xx

NoMercy

Question Author

Thanks, Mazie.

DT, that looks lovely. I'm not a monkfish lover but I could always find a substitute.

AB Editor

http://www.bbc.co.uk/...iedfilletsofsea_91705

Do something a little like that ^^^

craft1948

I love monkfish.............or swordfish.

NoMercy

Question Author

Ed, that looks fabulous. We all love seabass, I'm just not sure what polenta is as I've never had it.

NoMercy

Question Author

Swordfish is lush, not sure whether FIL would like it though.

DTCwordfan

You need a robust white fish, NoM, do you like sea bass as that would hold.

Good excuse for a nice big wine like A Vicars Choice or their sister wine, a St Clair Pioneer Block. Or something like a Puligny-Montrachet.

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mccfluff

ooo of its seabass got to be steamed with ginger and spring onions, chinese style mmmmmmmm