can't decide what to make, some chinese 'money bag' dumplings with ginger, spring onion, five spice and soy sauce, or a pork and ham meatloaf with onions, sage and a little bramley apple.
If I did meatloaf, I'll do mashed potatoes (main crop not new potatoes) and green cabbage with it. if I do chinese, I'll do spare ribs, prawn stri-fry' lemon chickenand/or chicken with cashew nuts, soft noodles, seaweed and a beef with mushrooms
well! I'll keep the trifle well away from you ratter, and there are three more puds for you to choose....I dare say there's a bit of apple crumble left over from todays lunch too....