Raspberry jelly raspberry blancmange sponge fingers and a gentle drizzle of evaporated milk.... that was heaven in the 1960s..... or chocolate blancmange with orange jelly like a big squishy jaffa cake
sponge soaked in raspberry liquer, and fresh raspberries in a liquer syrup (no jelly) proper custard made with cream, vanilla and egg yolks, topped with whipped cream and more raspberries