ChatterBank0 min ago
Baked Camembert
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For more on marking an answer as the "Best Answer", please visit our FAQ.Another (French) cheese to "bake in the box" is a Mont d'Or and accompany it with jacket potatoes and a green salad. Very tasty.
Another recipe I found not long ago is Apple and Camembert Upside down tart.
Ingreds: a packet of flaky pastry, 4 apples (sliced), 1 camembert (such as Rustique, natalie; gently scrape the crust off and cut it into strips), fresh tarragon, 30g butter, ground black pepper.
Preheat the oven, thermostat 6-7. Butter the cake dish (approx 20cms diameter). verlay the apple slices to cover the dish and scatter knobs of butter over the layer of apples.Next layer: the strips of camembert and chopped tarragon. Place the pastry on top gently pushing the edges inside the dish. Put in the oven and bake for 25 / 30 mns. When baked turn the tart out onto a dish and 'decorate' with the rest of the tarragon and the ground pepper. Serve with a green salad with a cider vinegar dressing.
(We find it is better if you let it cool down somewhat before eating it.) Suggestion for wine with it - a Saint Nicolas de Bourgeuil.