I was trying to avoid Truro tomorrow except for the cheese shop which is on the edge of the town - it was a zoo in there today.
I have a Zephyr 2010 Sauv Blanc to go with a salmon mousse,
A Marqués de Vargas Riserva 1998 with Roast Duck and cheese
A Royal Tokaji 2005 for dessert and I may sneak a glass of that up front as I acquired a taste in Belgium for a wee snifter of a "Sauterne or Ice wine" as an aperitif....
Evening smoked salmon, cheee nibbles like pigs in blankets, and some cold duck and turkey, a Martin Cendoya Rioja 06