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Thickening Tinned Soup in The AnswerBank: Food & Drink
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Thickening Tinned Soup

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albaqwerty | 14:21 Fri 06th Jan 2012 | Food & Drink
21 Answers
Mr Alba has a notion for chicken in mushroom sauce for dinner tonight.
I used to buy Campbell's condensed soup but can't find it anywhere.
Would cornflour help to thicken a tinned soup?
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Sherry has become very expensive; especially if one buys a branded label. However, a Supermarket's own labelled item will have been produced by a recognised producer of sherry and will in most instances be at least 30% cheaper.

Back to your original posting.......I feel the cornflour route is the best because it will give you a smoother sauce than potato thickening and,if mixed with some milk, will give a nice creamy texture.

Bon appetit......Ron.

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