Cheese

chelsea59 | 18:53 Fri 06th Jan 2012 | Food & Drink

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Gorgonzola and Roquefort are both blue cheeses however what other characteristic do they share?

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They stink to high heaven?

Smelly but delicious!

Very true jd...the smellier the better!

They are soft cheeses. Both continental/European.

Roquefort is only made from ewes milk; Gorgonzola can be from ewes milk.

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