Shameful food

[Snappy]

What food do you eat which makes you feel so guilty afterwards but you cant help but have it? Mine is a dip from the sunday roast, white bread+plenty of salt. My grandma makes this every sunday knowing full well i cant turn it down! I always feel so bad afterwards but i just love them! MMM!

[Cheesefreek]

After I've grilled chops (or any meat), I scrape the fat off the foil on the grill and eat it!  God, I'm glad I've got that off me chest!

[mystress]

OOh I love sliced Mars bar on a soft roll(bap) sinful,but so sensual!

[normyc]

snappy / cheesefreek,  I too must confess to dipping crusty white bread into the meat juices...... Do you wait for it to solidify?

[graemer]

I'm starting to feel queasy!

[natalie_1982]

Fresh white bread with crunchy peanut butter.

[nicola_red]

Just the obvious things - cakes and biscuits.

[kev100]

I roast beef in the traditional way in tinfoil, take it out of the oven and let it stand until the juice has set to a jelly and liberally spread on fresh white bread with a thick slice of beef.

I'm the wrong side of fifty so what this is doing to my cholesteral levels I daren't even think about.

[kev100]

I've just noticed the post from mystress, I can go one better than that.

You will think I'm taking the P but I swear this is the truth, a couple of years ago I was passing through Bacup in Lancs and I stopped to get fish and chips, the customer in front of me asked for fish and chips twice and a mars bar, I assumed that the shop sold choc bars for the kids that came in, was I wrong, the shopkeeper dipped the mars bar in batter and fried it.

Before you say "cant be done it would melt" I assure you that it didn't, and this guy walked away eating his battered mars bar.

[tetherend]

When I roast a chicken, I pull off all of the skin and eat it before I carve and serve.  I just have to do this!

[Snappy]

I like it hot, straight from the oven. I cant wait!

[ShellyHall]

Regarding kev100's answer about the fried Mars Bar - although I've never tried one, I have heard that they are delicious.  Come chippies around Cumbria (where I live) do them too - must be a northern thing.

[natalie_1982]

I think deep fried mars bars are quite common, I've seen them in lots of places in and around the South.

Just thought of another - chip shop chip buttie with a cup of bisto to dip it in.

[Xollob]

Deep fried Mars bars are a well documented, originally Scottish phenomenon. And to think some people get upset about Turkey Twizzlers...

[kev100]

Natalie, Bisto? I could just possibly imagine a chip buttie dipped in oxo (and only just) but bisto Yuk!

[Cheesefreek]

Yes normyc - the fat must be solid first - too runny to spoon up otherwise!  And I too love the skin from a freshly cooked chicken.  Tried to resist, but I'm too weak.

[Gilli]

I usually cut off all traces of any fat but I love eating raw bacon rind. It's lovely and chewy and smoky !

When my mum used to cut off the rind, she'd put it in the "sink tidy" (does anyone still have these these days ?!) along with eggshells, peelings etc for the compost heap .... I used to dig the rind out of there.

Every time I eat this it does cross my mind whether or not I'm risking food poisoning from raw pork, but can't stop myself !

[luckystrike]

I love eating spoonfuls of condensed milk.

I also adore cocktail sausages covered in a mixture of honey and mustard - once I start eating them, I could easily eat a full packet of 80!  I am a greedy pig.

[tetherend]

My kid brother used to eat the tea leaves from the tea strainer.  He knew he wasn't supposed to and always denied it.  As soon as he opened his mouth, there were tea leaves stuck to his teeth. 

[happy_face]

This is a rare treat for me but I take two slices of white bread. Generously spread cold hard Lurpak so you can see teethmarks if you took a bite. Then Nutella, again generously and then sliced bananas. Pop the other bit of bread on top to make a sandwich. Mmmmmm...... yum yum, might just have to make myself one now

[Xollob]

Things I've grown out of include raw sausage meat squeezed out of the skin, and spoonfuls of raw desiccated coconut straight from the packet.
One bad habit I'll probably never kick is ripping the skin off a freshly grilled chicken - it looks as though I'm not the only one!