Double Cream

[yogasun]

Because I hate waste..can anyone tell me how I can make use of a carton of double cream that I froze and sadly it has now 'split'. Tried whisking it but it tastes all grainy. What could I do with it where that wouldn't matter, if anything!?

[pastafreak]

I've heard that beating in some water may work...I've not tried it myself.

[anneasquith]

if its split, is is salvageable ?

[pastafreak]

For future reference......(some things I never knew!!)

http://forums.moneysa...owthread.php?t=105416

[pastafreak]

anne-that's what my original answer was in reference to.

[yogasun]

Not really salvageable, but will try the water idea. Thanks for links pasta.

[Anngel123]

If you heated it in a sauce/custartd would that help melt it I wonder?

[yogasun]

I will try thanks Anngel

[humbersloop]

Nope Yoga, bin it.

[vodkancoke]

I know it's a bit late, but in the future, whip it first, then freeze it.