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Mother of Vinegar

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EcclesCake | 16:56 Fri 20th Jan 2012 | Food & Drink
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I am delighted to have been given I have been given some Mother of Vinegar that goes back generations.

Does anyone else make their own vinegar?
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there was a post about just this subject the other day....try search....
Never heard of it. Mrs MM just buys a bottle of Sarsons.
I prefer Balsamic for salads, white for cleaning and malt vinegar for fish and chips. I know you can make your own with a cloudy lump swimming about in it, but idea doesnt really appeal.
I used to make mine and then my (late) husband fed it with champagne and it died...
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LOL Coccinelle. I am planning up using the odds and ends of wine left over, which is going to be a struggle as there is rarely any left over in this house. The chances of there being any leftover champagne are absolutely nil and if my Husband was ever to feed champagne to the vinegar pot he wouldn't be long for this world!!!

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Mother of Vinegar

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