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do you know tanbourine, that's so funny. I was watching a 5min cooking thing on some sat channel late last night. It was an asian guy who said that every dish, whether sweet or savoury can be improved by some acidity. lemon, lime, vinegar etc. I was thinking maybe a bit of lemon, but maybe vinegar is the way to go. As for your smash idea - wow I would never had thought of that!