Quizzes & Puzzles0 min ago
The same old veg....
19 Answers
I always seem to do the same stuff - broc, cauli, cabbage on sunday lunch. Can anyone give me some inspiring alternatives?
Last week I roasted the cabbage & broc in soy sauce, mustard S&P - needless to say it didn't go down too well!
Last week I roasted the cabbage & broc in soy sauce, mustard S&P - needless to say it didn't go down too well!
Answers
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For more on marking an answer as the "Best Answer", please visit our FAQ.Cheesy leeks-cook leeks in butter until soft-season,add cream,let bubble a bit,then throw in a good handful of strong grated cheddar. Stir until the cheese melts-serve immediately....great with burgers or roast salmon fillets
Roast Mediterranean veg-Courgettes,red onion,aubergines,plum tomatoes,peppers-with olive oil, garlic and basil
Celeriac roasties, or mashed celeriac
Parsnip puree
Cauli mash-with butter,cream and some Philly
Stirfried spring greens and shredded red peppers
Buttered spinach,or spinach with garlic and olive oil
Roast Mediterranean veg-Courgettes,red onion,aubergines,plum tomatoes,peppers-with olive oil, garlic and basil
Celeriac roasties, or mashed celeriac
Parsnip puree
Cauli mash-with butter,cream and some Philly
Stirfried spring greens and shredded red peppers
Buttered spinach,or spinach with garlic and olive oil