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Bubble And Squeak

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bellazella | 14:53 Wed 04th Apr 2012 | Food & Drink
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Will have some leftover cabbage and potatoes, and will have for dinner tomorrow,always wondered why is was called this, as mine does not squeak, also what do you put in yours thats different?
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"The name comes from the bubble and squeak sounds made as it cooks."

Traditionally it had meat in it and other veg, not just cabbage and potatoes, so it squeaked and bubbled, obviously =)
i put live mice and champagne into mine
I have no idea about the name.

When I make B&S it is usually from cabbage that has been cooked with fried bacon, onion & garlic. I combine the leftovers with some mashed potatoes and a knob of butter and a little extra seasoning. Fry up and serve with sausages and left over gravy.
bubble and squeak


noun British .
a dish of meat, usually beef, and cabbage fried or boiled together.

Origin:
1765–75
fry some onion (and bacon if you hav some)then toss the cabbage and spuds in. If you leave it long enough it will both bubble and squeak. :-)
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Sounds delicious alba
Anything goes in bubble and squeak, yummy yummy yummy
hated it years ago, also kedgeree was a no-no. But am having kedgeree tonight. :-)
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I love kedgeree, one of lifes delights
My Mother used to do it with cabbage,potatoes and bacon & s&p and it was really tasty.
I always fry till its lovely and crispy, very little oil
I usually do way too much food for sunday roast so i can have "bubble n squeek" on monday. As a result, i literally bung everything i have left...potatoes, stuffing, parsnips, sweede, veg...into a blender and pulse it so it's roughly chopped.

It's then formed into patties and shallow fried until the outside is caramalised (new word for burnt !!!)

Every time it's different....sometimes ill add some chicken to it, sometimes so herbs. Nothing goes to waste.

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