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Cumberland sausages
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What to do with them? Anybody got any different ideas from toad in the hole/bangers & mash?
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Brown sausages and remove from pan
fry off an onion and some bacon
stick in some mushrooms
Stir in some flour
then some beef stock and lots of lovely red wine (reserving a glass or two for the chef!).
boil until thick
Stir in some Lee and Perrins and a tbs of branston pickle
Season
Return sausages to pan and simmer for a good hour
Serve with mustardy mash.
Brown sausages and remove from pan
fry off an onion and some bacon
stick in some mushrooms
Stir in some flour
then some beef stock and lots of lovely red wine (reserving a glass or two for the chef!).
boil until thick
Stir in some Lee and Perrins and a tbs of branston pickle
Season
Return sausages to pan and simmer for a good hour
Serve with mustardy mash.
If you are ever near Penrith, well delicious Cumberland sausages by the foot, www.cranstons.net/
In Kendal, Marsdens Butchers in the New Shambles (close to the centre)
In Sedbergh (and brilliant lamb)
http://www.steadmans-....co.uk/lamb/index.htm
In Kendal, Marsdens Butchers in the New Shambles (close to the centre)
In Sedbergh (and brilliant lamb)
http://www.steadmans-....co.uk/lamb/index.htm