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Can�t stand marge. We use butter in mash as well.
I only like Anchor butter & my husband likes Olive Gold.
I only use Stork marge to make my & delicious pastry & crumbles - sorry, had to get that one in!
Yes VINNY!!! Crusty roll hot chips melting butter cup of tea perfect!!!
Bless you acw thee shall find salvation in butter :-)
lol ACW.( :~
Butter for me too, please !!
Welsh, salted butter on toast, muffins and in mash. The unsalted variety (usually french for me) on crusty bread with some nice cheeses.
spudqueen - we had no taste in the 70's, let alone taste buds !!
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