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How healthy is Black Pudding?
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I was always led to believe that Black Pudding was not very healthy, but I noticed that the Black Pudding Sainsbury had was only 5% fat.
Surely this is relatively healthy compared to sausages and chips?
Surely this is relatively healthy compared to sausages and chips?
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For more on marking an answer as the "Best Answer", please visit our FAQ.It appears to be pretty good for you compared to many other things
>>Blood sausage
This food made it to my list for its name alone, but its name is only the beginning of the dreadful aspects of this food. Blood sausage -- sometimes referred to as black pudding or blood pudding -- is cooked pork meat mixed with beef blood, gelatin and spices. The blood is heated with the gelatin until it is thick enough to congeal.
Aside from the obvious reasons that make this food disgusting -- like the fact that it is made with congealed blood -- the stuff looks gross. Blood sausage is almost entirely black, which indicates the amount of concentrated blood that is cooked in it.
Okay, eating jellied black plasma is gross, but there are many redeeming health benefits to the stuff. Blood sausage is a very good source of protein and it is essentially carb-free, making it a perfect addition to your low-carb diet. Furthermore, there are relatively few calories in it, especially when compared with other types of sausage. Finally, blood sausage is rich in iron and zinc, two nutrients that are frequently missing from the average adult’s body.
So, if meat is your thing, and you’re ready for something entirely different, give blood sausage a try.<<
I copied this from somewhere else.
I love black pudding!!! :))
>>Blood sausage
This food made it to my list for its name alone, but its name is only the beginning of the dreadful aspects of this food. Blood sausage -- sometimes referred to as black pudding or blood pudding -- is cooked pork meat mixed with beef blood, gelatin and spices. The blood is heated with the gelatin until it is thick enough to congeal.
Aside from the obvious reasons that make this food disgusting -- like the fact that it is made with congealed blood -- the stuff looks gross. Blood sausage is almost entirely black, which indicates the amount of concentrated blood that is cooked in it.
Okay, eating jellied black plasma is gross, but there are many redeeming health benefits to the stuff. Blood sausage is a very good source of protein and it is essentially carb-free, making it a perfect addition to your low-carb diet. Furthermore, there are relatively few calories in it, especially when compared with other types of sausage. Finally, blood sausage is rich in iron and zinc, two nutrients that are frequently missing from the average adult’s body.
So, if meat is your thing, and you’re ready for something entirely different, give blood sausage a try.<<
I copied this from somewhere else.
I love black pudding!!! :))
I never forget aupairing in France when they hung hares over a large bucket and bled them and made the sauce with all the blood. I had an omelette that night. But I love really rare bloody steak and I wouldn't be squeamish about eating black pudding, but I don't like it much.
Surely if you grilled the low fat variety it would still be only 3% fat. I can't think that it would be unhealthy at all.
Surely if you grilled the low fat variety it would still be only 3% fat. I can't think that it would be unhealthy at all.
I'm writing it at the moment Andrew. It starts "Senior officers in the Metropolitan Police have advised their in-house caterers to destroy all menus mentioning black pudding. The Black Police Officer's Association have said they see this as a subliminal threat and that management are trying to rid the force of non-white personnel............"
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