kidney beans.

maggie01 | 13:35 Tue 12th Jun 2012 | Food & Drink

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I have bought some tinned kidney beans and recipe only calls for about 1/4 of the tin. Can you freeze them for use later

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they will go really mushy but would be ok in a soup or stew

throw them all in kidney beans are yummy

Or why not make an extra large portion of whatever you're making and freeze it.

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