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egg free cakes
22 Answers
I need to make a cake tonight.. and have just realised I have no eggs!! So looked up egg free cakes, but they all need vinegar. I only have balsamic.. will this do.. or just not work and taste awful..
Many thanks x
Many thanks x
Answers
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For more on marking an answer as the "Best Answer", please visit our FAQ.215g sultanas (or mixed dried fruit)
200g caster sugar
15g butter
250ml water
1tsp mixed spice
1/2tsp nutmeg
1/2tsp cinnamon
250g plain flour
1tsp bicarb of soda
Place the fruit, sugar, butter and spices in the water and simmer in a pan for 5-7 minutes. Remove from heat and cool.
Sift in the flour and bicarb. Stir well.
Pour into a loaf tin (greased and lined) and bake for 1hr at 160 degrees C or until skewer comes out clean.
200g caster sugar
15g butter
250ml water
1tsp mixed spice
1/2tsp nutmeg
1/2tsp cinnamon
250g plain flour
1tsp bicarb of soda
Place the fruit, sugar, butter and spices in the water and simmer in a pan for 5-7 minutes. Remove from heat and cool.
Sift in the flour and bicarb. Stir well.
Pour into a loaf tin (greased and lined) and bake for 1hr at 160 degrees C or until skewer comes out clean.
if you ever need to substitute an egg,you can use a banana
my favourite one is
8oz sr flour
3os marg
1oz sugar
milk or water to mix
voila egg free scones!
do not be misled by the simplicity of this recipe
i guarantee nobody will be able to tell that it doesnt contain eggs
let us know how they turn out
my favourite one is
8oz sr flour
3os marg
1oz sugar
milk or water to mix
voila egg free scones!
do not be misled by the simplicity of this recipe
i guarantee nobody will be able to tell that it doesnt contain eggs
let us know how they turn out