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Duck legs for lunch..

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coughdrop | 22:21 Sun 22nd Jul 2012 | Food & Drink
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Having recently eaten rather a lot of lovely duck legs on holiday in France, I cooked 2 for our lunch today. Slow cooked on mark 4 for 80 minutes or so, they were fabulous & not expensive at all. Coughdrop.
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I love duck. It's my favourite meat.
Crispy duck and pancakes mmmm.
Daffyburger anyone ?

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