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Croutons

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apex204 | 14:22 Tue 07th Jun 2005 | Food & Drink
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What's the best way to make tasty crutons without burning them?
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Deep fry cubes of bread in very hot fat.
or buy ready made if you want to cheat.

I have baked them before now that seemed to work

smear the bread with bacon fat u save from grilling bacon and put it under the grill,then cut them up..yummy on chix livers 
Put the bread cubes (about 1cm or half inch) in a bowl. Stir in enough olive oil to get them lightly coated. Season with black pepper/and or salt. Spread out on a baking tray and cook for ten minutes in a hot oven but keep an eye on them so that they don'y burn. Delia's recipe off the top of my head but it's on her website.

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