rate then ...connysewers

Mick-Talbot | 22:55 Fri 16th Nov 2012 | Food & Drink

21 Answers

I opened a very expensive bottle of red about an hour ago (a tenner)
stuck it in a carafe (well me gravy jug, don't have a carafe) to let it breath.

salvan hiac ...saint - chinian

It had better be good.

Christmas cakes????????.....................how do you make yours.??????????

Pork stock cubes.

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askyourgran

I still haven't opened my Australian Red. I think it needs to breathe deeply. Nothing on the label but I suspect it has a hint of eucalyptus, kangaroo p*ss and petroleum, a rather delightful full bodied wine dredged from the billabongs of NSW. Can't wait. [i]Won it in a raffle.

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