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Who Started Talking About Syrup Sponge?

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giveup | 19:24 Sun 13th Jan 2013 | Food & Drink
26 Answers
I haven't stopped thinking about it since I read it. Guess what I'm just going to make.
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Avatar Image lady-janine
creme anglaise
20:01 Sun 13th Jan 2013
Avatar Image tonyav
Is that thick cream lj.
20:02 Sun 13th Jan 2013
Avatar Image lady-janine
sort of. very thick creamy, creamy custard the way i make it
20:03 Sun 13th Jan 2013
Avatar Image cupid04
I'll have a dollop of vanilla ice cream with mine, please?
20:05 Sun 13th Jan 2013
Avatar Image tonyav
Well in that case that'll do for me, sounds lovely.
20:05 Sun 13th Jan 2013
Avatar Image shoota
Or creme anglais.....

20:06 Sun 13th Jan 2013

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