personally I don't cook them first but that is how we like it, cos this way they keep their shape and have a little crunch to them. If you want a sloppy apple cook for a little while first.
Hmmm, well i always cook them a bit first, but just seen a recipe online which says dice the apples into 1cm squares then put straight in dish with the sugar etc, and it has 92 good reviews.
I used to make apple crumble myself - however i buy it now cos i'm too lazy , i suppose .
I never use to cook the apples before .
I had some from Asda last night .
When i'm having it after cooking , I always put the crumble to one side in the serving dish and the apple to the other side . I then eat the apple part first and then have the crumble last .
i haven't made it for a long time but i used to stew 2/3 of the apple as usual then add diced raw apple then the crumble and cook (i would also put ground almonds into the crumble mixture)
Just after looking at Tesco's apple crumble - oh no - don't like hard apples - they are all just taken out of a big tin of apples - not stewey enough for me. Ugh
I purée the apples first, don't like hard bits of fruit in a crumble.
I looove delias marmalade bread and butter pud, I bet an orange one is pretty good too.
Oh anniebird, you are really making me feel hungry.Ive made many a n apple crumble in my time, but the addition of brandy soaked sultanas i sounds brill. Yummy!
Well the crumble came out lovely. the apple cubes were cooked with a bit of bite but everybody loved it!
As for the orange bread and butter pudding - I soaked the dried fruit in cointreau overnight, then added orange zest to the milk/egg mixture that I poured over the bread - was deeelicious!