Liver.

[ummmm]

Do you like it?

How do you serve it?

Just found out the men like it so thought I might put it on the menu this week.

[ummmm]

Errrr yes it does.

[ChillDoubt]

Liver? Eurgh! Same goes for kidneys.

[Mamyalynne]

Lambs liver definitely the best and as you say served pink not overcooked gorgeous.

Chicken livers are delicious too.

[PiedPiper13]

Must get some liver in the week, made me hungry now. Forget the beans, liver, onions and gravy and mash to mop the gravy up, food of the gods.

[ummmm]

There you go PiedPiper. Eccles, a cook/chef I believe, has it pink.

Apologise in your own time.

[Bromsgrove]

We enjoy pigs liver. Soak in milk overnight in the fridge, pat dry, cut into strips and toss in seasoned flour. Cook for a short while before adding a little orange juice and rind, stir, leave to simmer in a gravy made from chicken stock if available, a stock cube is fine. Accompany with delicious fried onions, a creamy mash and a green vegetale

[askyourgran]

I like pigs liver it's sweeter and softer, milder than lambs, OH likes lambs liver but he's on warfarin so he can't eat much of it. I usually coat it with flour and fry it both sides for a few minutes, fry onions in a little oil first, then do the liver then pour gravy into the pan stir up the flour juices from the bottom of the pan and let it cook on a low light until the gravy thickens, I cover the pan. Lovely with mash and peas. I sometimes put a bit of sausage in with it to bulk it out.

[PiedPiper13]

Not really pink like whiter meats. Take your point though.

I used to love the time you could get pork chops with a big chunk of kidney in it.

[Mamyalynne]

'pink' in the centre, like a rare steak.

[RATTER15]

I dont like liver cut thin, I love mine in big thick chunks!!!

Calves liver is probably the best, not always available though.

[ummmm]

I think this recipe looks nice....

PiedPiper, from the link //Heat another large frying pan over a high heat. Add the oil and then the slices of liver and cook them over a high heat for 30 seconds on each side, the object being to have the liver nicely browned on the outside, yet still pink and juicy on the inside.//

http://www.bbc.co.uk/food/recipes/panfriedcalfsliverwi_71185

[giveup]

Pigs liver with fried onions,creamed potaoes,curly kale and carrots. Heaven on earth.

[ummmm]

Ratter - which liver is the easiest to come across?

[PiedPiper13]

I shall give that a try.

[beattie819]

LOVE liver bacon onions and the tasty gravy. My local; farm shop GIVES me a whole ox liver every week. They have to throw it in the bin otherwise. I make dog treats with it, cook some up for the dogs supper treat, and it makes a great liver and bacon casserole. Its strong, but really good in a casserole . All for free!

[Sam1960]

well that will be tomorrow nights tea sorted ;-)

[Mick-Talbot]

Cut thin dipped in flour/curry powder , then fried on a high heat.
Served with lettuce ,toms and cucumber.

[woofgang]

I used to love it but it no longer likes me. Chicken livers are brilliant value. Most supermarkets do lambs and chicken livers in the freezer section.

[beattie819]

Pied Piper, I still get pork chops with the kidney in from our farm shop, its so yummy!