ChatterBank2 mins ago
Icing Disaster!
10 Answers
Followed a recipe for chocolate icing, 2oz butter & 4oz chocolate melted in bowl over pan,add 1 beaten egg, remove from heat & beat in 6oz sieved icing sugar.
It looked more like uncooked mississippi mud pie filling than icing so I added more icing sugar, quite a lot more in fact to try to make it "spreadable" as the recipe said, rather than "pourable" as it actually was.
The recipe photo showed an icing that looked similar to buttercream, mine was by now the consistency of peanut butter :( I gave up and sent hubby to get some betty crockers! Where did I go wrong?
It looked more like uncooked mississippi mud pie filling than icing so I added more icing sugar, quite a lot more in fact to try to make it "spreadable" as the recipe said, rather than "pourable" as it actually was.
The recipe photo showed an icing that looked similar to buttercream, mine was by now the consistency of peanut butter :( I gave up and sent hubby to get some betty crockers! Where did I go wrong?
Answers
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No best answer has yet been selected by slinkycat. Once a best answer has been selected, it will be shown here.
For more on marking an answer as the "Best Answer", please visit our FAQ.Try this one next time, I think by heating the ingredients you were getting into more of a fudge topping.
http:// www.bbc goodfoo d.com/r ecipes/ 1935652 /delici ous-cho colate- icing
http://
Lol wharton! Thanks for all the answers, think it was probably a combination of being too warm and me overcompensating for the runniness, although the recipe said to add the icing sugar while it was still warm.
All was not lost though, I was staring glumly at the mess in the bowl ( I hate waste) and decided to roll it into balls, coat in cocoa and pass it off as chocolate truffles, everyone loved them:)
All was not lost though, I was staring glumly at the mess in the bowl ( I hate waste) and decided to roll it into balls, coat in cocoa and pass it off as chocolate truffles, everyone loved them:)
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