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What's Your Signature Dish? You Could Make It With Your Eyes Closed,

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Iluvspikey | 17:18 Mon 04th Feb 2013 | Food & Drink
24 Answers
and now it'll turn out perfect every time. I would say mine was a decent meat curry, freshly ground spices, no curry powders or jarred pastes.
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Jambalaya
Bread. All types, from plain white tin loaves to rye sourdough. Friends might say the best Pizza in the known universe.
Hardly a dish I know, but having Coeliac Disease & Diabetes food is a bit of a problem. I love making and sharing my Victoria Sponge. Also my daughter is a Vegan so I use gram flour & water to replace eggs inthe Christmas/Birthday cakes I make.
fish pie

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