Pendleside Festive Dingbats C/D 6Th Jan
Quizzes & Puzzles0 min ago
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For more on marking an answer as the "Best Answer", please visit our FAQ.125g softened butter
60g brown sugar
110g caster sugar
1 tsp orange rind or 1/2 tsp vanilla essence
1 medium egg
225g self raising flour / plain flour, sifted
(If using plain flour one 5ml teaspoon of baking powder is needed)
1/4 salt
180g chocolate chips
Pre-heat oven to 160 degrees celcius.
cream butter with both types of sugar and orange rind or vanilla essence until creamy.
Mix in egg thoroughly.
Mix in flour and salt (don't forget the baking powder if using plain flour).
Add chocolate chips.
Place small tablespoonsful of the mixture 2cm apart on a buttered oven tray and bake in the pre-heated oven for about 8-10 minutes.
Remove from oven and leave to cool on the oven tray for 2 minutes before transferring to a cake rack. Store in an airtight container.
I made this recipe for my daughter's school fete cake stall. It has made over 28 biscuits so i've been able to put some back for my kids at home.
I hope you enjoy them.
sorry kazzee69 yes it is 1/4 teaspoon salt. Soz about that little mistake there everyone. lol :)
PS. hinge1967 are they nice with chocolate covered peanuts instead of plain old chocolate chips. my husband isn't a big fan of anything chocolatey so i'm looking for other alternatives. I was having a wonder about maybe jelly tots, dolly mixtures or maybe jelly babies. Or would they just burn and melt? Any thoughts would be most welcome.
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