Mr.C has some home-made soup cooking in the slow cooker at the moment.
He's put in carrots, onions, cabbage, pearl barley, red lentils, peas, chicken stock (home-made) and the remains of the braised-beef and gravy from tonight's tea.
I made four containers up, so I'll use one tomorrow.
Yeah, I should have just put one in the fridge, but I wasn't sure what I was doing tomorrow night.
Thanks for the tip. I will have to keep coming back to this thread and having a look :-)
ermm...if you are having it tomorrow,then there is no need to freeze.
And I'll stick my tuppence into the canned into homemade war....never! A stock cube-yes...but I don't get the point of adding tinned **** (my opinion)* to something that is fresh.
*it's all full of salt,and even sugar-plus stabilisers and whatever.
Last posting from me anyway - my friend throws a tin of chopped tomatoes into her stew - absolutely scrumptuous - she gave me a bowl one day and I knew there was something "different" and it was the tomatoes - some say tomatoes some say tomaytoes. But here goes - sorry if I offended but I do try to be a bit light-hearted - it is on a drop of soup - ooops here goes