How Do I Preserve Broken Eggs So That They Don't Rot In Fridge?

[KIMAREN]

I accidently dropped a whole tray of eggs (around 30 all in all) as I took them out of the fridge. Most are rather badly broken, but not leaked out... I don't want them to go to waste and thought of throwing the contents into a separate container, thus scrambling them and keeping them cold. My son and I can then have scrambled eggs for breakfast every morning, but the question is - will they stay fresh once I've done that until such time that we eat them all? I somehow don't think they'll freeze very well, but I don't know what else to do with them. Any suggestions?
Will appreciate some feedback on this problem???
Thanks in anticipation!

[Mosaic]

Inside the egg they are in a reasonably airtight container. So if you can out them in a reasonably airtight container, they should be OK in the fridge but I'd get cooking.
Scrambled eggs for everyone for the foreseeable!

[giveup]

Make cakes and quiches and freeze them.

[mikey4444]

I would err on the side of caution and eat them ASAP. Eggs are an ideal way for bacteria to multiply, so don't take any unneeded risks...Edwina was right you know !

[AlwaysConfused]

I wouldn't risk it. See what you whip up with some eggs tonight, and show the rest of the eggs the bin. I've had things in the fridge which I have just been about to throw, but I've thought twice and quickly knocked on a neighbours door to see if they can utilise the items. Rather than being offended by offering a bag of chips that I cannot fit in the freezer, or some pork chops that I haven't got around to eating, It's surprising how appreciative people can be!

[Clanad]

Alternately; they freeze nicely, you know? Place one egg in each section of the ice cube tray and freeze. Helps if, after interning the eggs, to cover the whole shebank with one layer of plastic cling wrap, plus a rubber band to hold it tightly...

[tamborine]

Yolks for creme caramel

http://www.foodnetwork.ca/recipes/the-ultimate-creme-caramel/recipe.html?dishId=6252

egg white for merangues

http://www.bbcgoodfood.com/recipes/2445/ultimate-meringue

[MissCommando]

"I don't know what else to do with them, any suggestions?". I would throw them in the bin myself.

[Canary42]

You could always throw them at your MP.

[dancecaller]

Too late now for those eggs, but when my hens lay too many I whisk them and freeze. Usually in 1 lb batches in a marg tub to make a batch of fruit cake later. Or 2 eggs in a yoghurt tubfor an omelet. They come out more gloopy than they went in but cook OK. You can also freeze whites or yolks