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Would You Try The World's Hottest Curry?
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For more on marking an answer as the "Best Answer", please visit our FAQ.About 20 years ago I went for a meal at my work friends house and she made traditional South Indian food. I was tucking into one of the dishes and ended up with some birds eye seeds in my mouth. I thought I was going to pass out. Anyway, she gave me some gulabjumans which are syrupy dough like sweets and I recovered. Since then I have learn't that sweet things can help in counteracting chilli heat.
I'm weird about curries - I'm not a huge Indian fan but when it is authentic and you can taste the different dishes it's lovely - one of my fav London restaurants has been the Tamarind (Moghul cooking) for that very reason of taste and not that cloy goo powdered curry flavour that pervades most Anglo-Indian cooking.
I'm not a fan of Thai or Viet or Malaysian - I think that's the fish paste they frequently use.
I adore Szechuan though and used to love going up to Chengdu or Chonqing. Also in HK (Wanchai) there was a fab Szechuan restaurant, Shanghai too, staffed with Szechuanese chefs and staff. The mouth would be on fire to such a level that it was enjoyable and a range of different tastes comes barrelling through.
I guess it's the gastronomic equivalent of the old sex thing as to BDSM - "at some point, pain can turn to pleasure."
I'm not a fan of Thai or Viet or Malaysian - I think that's the fish paste they frequently use.
I adore Szechuan though and used to love going up to Chengdu or Chonqing. Also in HK (Wanchai) there was a fab Szechuan restaurant, Shanghai too, staffed with Szechuanese chefs and staff. The mouth would be on fire to such a level that it was enjoyable and a range of different tastes comes barrelling through.
I guess it's the gastronomic equivalent of the old sex thing as to BDSM - "at some point, pain can turn to pleasure."
food is for sustenance; cooking is to make it more palatable, as eating raw dinosaur off the bone takes a lot of chewing. But ploughing through the hottest curry or the biggest burger or the longest noodle is just for people who want to get into the Guinness book of records. Eating isn't a challenge.
I would put my fork/spoon in just to try a drop of sauce yes... but I wouldn't want to eat the whole thing! Unfortunately I'm one of those people that would try a tiny a bit 'just to see'... I think on the whole I'd prefer a nice lamb tikka jalfrezi though.
I do have a friend who I reckon would have a full on crack at it thought, she puts chilli sauce on her fried breakfast!
I do have a friend who I reckon would have a full on crack at it thought, she puts chilli sauce on her fried breakfast!
It is good to try a hot curry at some point in your life, even if just to realise as the heat increases the taste fades into the background, and thus the meal less enjoyable. I could take/enjoy them hotter when I was younger. These days a Madras is more than hot enough for me in most Indian restaurants. Usually I opt for less hot than that.
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