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Aubergine Parmigiana
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Never cooked aubergines before so an easy recipe please, thanks all x
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http:// allreci pes.co. uk/reci pe/2901 4/easy- aubergi ne-parm igiana. aspx
This looks basically the same (and has lots of great reviews):
http:// www.bbc goodfoo d.com/r ecipes/ 10468/m elanzan e-parmi giana
http://
This looks basically the same (and has lots of great reviews):
http://
Slice an aubergine thinly (5mm), brush with oil and cook on a hot griddle pan, turning when coloured.
Layer tomato sauce, aubergine, sliced mozzarella and shredded basil....repeat...finish with tom sauce, mozzarella and a handful of Parmesan.
Extra touches can be added, slices of skinned peppers, courgette cooked as per aubergine and a handful of breadcrumbs with the Parmesan adds crunch.
Layer tomato sauce, aubergine, sliced mozzarella and shredded basil....repeat...finish with tom sauce, mozzarella and a handful of Parmesan.
Extra touches can be added, slices of skinned peppers, courgette cooked as per aubergine and a handful of breadcrumbs with the Parmesan adds crunch.
This is how I learned to make it...
Slice aubergine not too thin...,maybe .5 inch thick. Dip into flour,then beaten egg...fry in olive oil until golden.You can also just fry in the oil.
Make a tomato sauce by gently sauteeing some crushed garlic and diced onion until soft. Add to this some basil and oregano,and a carton of passata. Let simmer gently for 30 minutes.
Spread some sauce in the bottom of a oiled tin. Lay a layer of aubergine,sliced mozzarella,and grated parmesan, topped with tomato sauce. Continue until all is used up. Bake in the oven for about 35-45 minutes. Let cool slightly before slicing.
Slice aubergine not too thin...,maybe .5 inch thick. Dip into flour,then beaten egg...fry in olive oil until golden.You can also just fry in the oil.
Make a tomato sauce by gently sauteeing some crushed garlic and diced onion until soft. Add to this some basil and oregano,and a carton of passata. Let simmer gently for 30 minutes.
Spread some sauce in the bottom of a oiled tin. Lay a layer of aubergine,sliced mozzarella,and grated parmesan, topped with tomato sauce. Continue until all is used up. Bake in the oven for about 35-45 minutes. Let cool slightly before slicing.