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Left Over Mash

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pussyfoot | 18:14 Sun 14th Jul 2013 | Food & Drink
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I've got quite a lot of left over mashed potato, apart from cheese & potato pie, any good ideas what I could make with it???
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Might make a nice breakfast fried with bacon and a runny egg.
Corned beef rissoles are lovely. Make sure to pat them in flour with added salt and pepper before frying until nice and brown. Mmmmm
With a salad - mix in some mayonnaise together with chopped chives or spring onions.
Many years ago for school dinner I had Baked Mash as second helpings.It was so yummy.Does anyone else remember It? I would love to know how to perfect it.I've tried several times but it never seems so good as I remember it at school
I may be a little late, but if you wanted something a little different you can alway turn it into a kind of Gnocchi by adding an egg and flour.

Add egg
Add flour until it turns into a dough
Roll out into little snakes
Chop into little Gnocchi sized pieces
Boil for a couple of mintes (until they begin to float)

Make a sauce or just have with olive oil, salt and pepper.

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