Prawns in a spicy bread crumb coating with curry mayo and sweet chili dips.
Kleftikon, buttery mash, roasted onions and mange tout.
Syrup sponge and custard.
Hmmmm, I think Prawns as a starter is a good one - I've got a massive bag of whole prawns.
I really like the idea of Kleftiko, but having just googled it I learn that it was developed by the Greeks during the Turkish occupation. Our guest is Turkish. lol
I shall ask the boss when he returns as to what might be appropriate.
... but seriously, any problem with the ubiquitous steak plus whatever trimmings he might like? Quick enough to prepare, so it leaves you time to pour your whole being into a fancy dessert.
Get the BBQ out and do some lamb and chicken shish kebabs in pittas with salad and dips. Turks (and Turkish Cypriots) are notorious for BBQs and kebabs. I should know ;o)