A Question For You Gourmets, This Friday Evening.....
As above.
Take one round of golf over 18 holes of a relative mountain goat course...rather beautiful, though it left me bushed.
Then in nungate land, farm duck breast, sautéed for 3 mins a side, 10 minutes rest, sliced and mixed with shallots and cherry toms that have also been sliced off, a smidge of rosemary, plenty of black pepper and into fresh pasta, along with a green blé salad, blé, touch of rocket, watercress and rocket, a home-made dressing of Scots honey mustard, maple syrup, basalmic and the a reasonable olive oil with chives........the salad also to go with a nice, 'melting, Somerset brie, ash goats cheese from Moody's, dolce gorgonzola and Saint Vernier, a wine washed cheese, the question is what dessert should I think about?
I have my ideas, the best answer to that appeals most...........no bananas though, as Lady J also endorses and many know.
The wine a bottle of organic Terra Viva Merlot, from Waitrose Morningside, and very 'soft'.
Look forward to the responses.