How Do You Serve Your Stew?

[RATTER15]

On a plate or in a bowl?

I like mine served in a huge bowl with plenty of dumplings.

I made a beef stew yesterday and it was divine, just about to have another bowl full.

[Aussiebabe]

Straight outa the tinny mate :-)

[murraymints]

In a bowl with puff pastry top !

[anneasquith]

stew and home made soup taste nicer the second day.

[rockyracoon]

The same as you, in a bowl with dumplings, you can't get enough on a plate.

[Psybbo]

with broon?

[Connemmara]

bowl - very thick you can put it between bread mmm delicious with HP.
no dumplings. never was reared with them.

I once saw a guy in a restaurant eating his stew with a knife and fork - my eyes popped out.

[Connemmara]

Aussie why don't you make your own - nothing like that terrible tin.

[Graham-W]

Inside a large Yorkshire Pudding. You're making my mouth water. dribble dribble

[Zacs-Master]

In a bowl. With dumplings or cobblers.

[murraymints]

No broon on stew sibs !

[RATTER15]

So, a few variations I hadn't expected, but generally "not on a plate"

tinned stew!! why? its one of the easiest and tastiest meals to make.

Puff pastry on top? oh well, each to their own.

and as for sauce!! the ruination of a good stew!!

[pusskin]

Same as you RATTER. Got to be a big bowl, and nothing else will do.

[tonyav]

Same as you, RATTER.

[Eve]

In a bowl, same as hotpot, usually in another bowl with your bread tucked between the bowls.

No dumplings for me though.

[Buenchico]

One of my college friends (who was otherwise very 'ladylike') insisted that there was only one proper way to eat stew: Between two slices of bread!

[pusskin]

Made a tasty beef stew last week but us greedy buggers eat the lot in one go.
So---next week, will do enough for two days!!! plus dumplings.

[tonyav]

WOT, lol that must have been the thickest stew in history, Chris !.

[pusskin]

Whats dumplings or cobblers? lol

[horseshoes]

With a big mound of pickled red cabbage on top. Mmmmm, scrummy.

[Zacs-Master]

Cobblers are like dumplings but they are drier, sticking out of the top of the stew and get a crust on them.