Pamphrey

[Connemmara]

Pamphrey don't know if you get it in England - but it is green cabbage - sister adores it - so am slowly doing it now with the HAM hock. For tomorrow. It should be good.

My cousin was telling me she puts in a pinch of baking soda into it to make the pamphrey "greener" - we don't like the white cabbage etc.

[marje]

I think it's called spring cabbage here in England Connemmara.

[Connemmara]

okeydoke - like loose leaves etc.

[Connemmara]

same as our scallions which we make into champ - yours are spring onions. oh lala

[marje]

Yes, I think you're right Connemmara and spring cabbage is tons better than the lighter coloured stuff!

[pastafreak]

Don't bother with the baking soda...it destroys vitamins in the veg. They may look nicer,but will be worthless to eat.