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Aanybody Remember Eating Coddle?

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piggynose | 16:31 Thu 07th Nov 2013 | Food & Drink
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it was a winter meal my mum made when i was a kid in the 70's
unsure about spelling though
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Ethandron, Coddle is delicious and super easy to make.
We call it pobs here in York as well............
My mum always called it pobs, she was a Yorkshire lass.
I'm from Birmingham. Pobs was a very common food long ago for folk who couldn't chew because they had no teeth.
Something has just risen from the depths of my memory.... something similar to pobs, but put in muslin, to feed a poorly baby. Baby sucked at the muslin.
Paps ??
Oh, yes, paps is something fed to weaning children - or was. A sort of filler for when milk wasn't enough to satisfy them but they weren't quite ready for solids. Sort of pre-Farley's rusk :D
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my mum was a glaswegian, so it wasn't an irish recipe, nor cooked in the oven. I seem to vaguely remember onions, carrots, sausages, ham hock, spuds, and 1 or 2 other things. It seem to have a broth consistency, a typical winter meal.
yum.
I've had coddle, it's gorgeous, we called it Dublin Bay coddle, don't know why the bay came into it, there was no fish in the meal.

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