Donate SIGN UP

Aanybody Remember Eating Coddle?

Avatar Image
piggynose | 15:31 Thu 07th Nov 2013 | Food & Drink
28 Answers
it was a winter meal my mum made when i was a kid in the 70's
unsure about spelling though
Gravatar

Answers

21 to 28 of 28rss feed

First Previous 1 2

Best Answer

No best answer has yet been selected by piggynose. Once a best answer has been selected, it will be shown here.

For more on marking an answer as the "Best Answer", please visit our FAQ.
Ethandron, Coddle is delicious and super easy to make.
We call it pobs here in York as well............
My mum always called it pobs, she was a Yorkshire lass.
I'm from Birmingham. Pobs was a very common food long ago for folk who couldn't chew because they had no teeth.
Something has just risen from the depths of my memory.... something similar to pobs, but put in muslin, to feed a poorly baby. Baby sucked at the muslin.
Paps ??
Oh, yes, paps is something fed to weaning children - or was. A sort of filler for when milk wasn't enough to satisfy them but they weren't quite ready for solids. Sort of pre-Farley's rusk :D
Question Author
my mum was a glaswegian, so it wasn't an irish recipe, nor cooked in the oven. I seem to vaguely remember onions, carrots, sausages, ham hock, spuds, and 1 or 2 other things. It seem to have a broth consistency, a typical winter meal.
yum.
I've had coddle, it's gorgeous, we called it Dublin Bay coddle, don't know why the bay came into it, there was no fish in the meal.

21 to 28 of 28rss feed

First Previous 1 2

Do you know the answer?

Aanybody Remember Eating Coddle?

Answer Question >>

Related Questions

Sorry, we can't find any related questions. Try using the search bar at the top of the page to search for some keywords, or choose a topic and submit your own question.