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A Hacking At Bits Of Chicken Question
12 Answers
I have to take the wing bits off chicken quarters tomorrow (well, I don't HAVE to but will be). Can someone tell me the easiest way (was told to get a special gizmo but couldn't find one). Don't want a video and want to avoid actually touching the meat as much as possible. Thanks
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No best answer has yet been selected by sherrardk. Once a best answer has been selected, it will be shown here.
For more on marking an answer as the "Best Answer", please visit our FAQ.You make me laugh - its chicken surgery!
Its only a thought Sherrardk but - if this really bothers you, if bought at butchers they will do all of them for you in two minutes but I understand if not bought here. Still bear it in mind ---tell them exactly what you want & they will do it for you.
If you haven't got a chef's axe! - my mother used to use a secutors (might have misspelled this) you know -- what you use for cutting small branches /plants. Flatten the piece of chicken with a kitchen roll or T towell and 1 clean cut. Very sharp so watch your fingers! Sissors OK too as mentioned but some are not really designed for this job.
+ or you can put the piece of chicken in a clear plastic bag and cut through the lot so you dont have to touch it. Fantastic plastic great for this sort of thing.
Its only a thought Sherrardk but - if this really bothers you, if bought at butchers they will do all of them for you in two minutes but I understand if not bought here. Still bear it in mind ---tell them exactly what you want & they will do it for you.
If you haven't got a chef's axe! - my mother used to use a secutors (might have misspelled this) you know -- what you use for cutting small branches /plants. Flatten the piece of chicken with a kitchen roll or T towell and 1 clean cut. Very sharp so watch your fingers! Sissors OK too as mentioned but some are not really designed for this job.
+ or you can put the piece of chicken in a clear plastic bag and cut through the lot so you dont have to touch it. Fantastic plastic great for this sort of thing.
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