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Cherry Sauce
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anyone got a decent cherry sauce recipe? It's to go with duck
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For more on marking an answer as the "Best Answer", please visit our FAQ.The only way that I've come across it being made is to use cherry jam and red wine as the basis. That seems to be endorsed by Antony Worrall Thompson
http:// www.bbc .co.uk/ food/re cipes/r oastduc kbreast withc_7 2370
and Simon Rimmer
http:// www.bbc .co.uk/ food/re cipes/p an-frie d_duck_ with_55 519
but Brian Turner opts for white wine when actually using cherries which, together with the absence of sugar from the jam, would probably produce a far more piquant sauce:
http:// www.bbc .co.uk/ food/re cipes/p anroast edduckw ithch_8 3341
http://
and Simon Rimmer
http://
but Brian Turner opts for white wine when actually using cherries which, together with the absence of sugar from the jam, would probably produce a far more piquant sauce:
http://