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I'm Feeling A Little Dizzy...
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It seems that there are one or two chaps on here that can cook.....or at least talk a good cooking experience!
Mr Cake 'can' cook but doesn't, his last attempt was disastrous and nearly fatal.
So chaps, how many of you take a turn at the stove each week and do you have a speciality dish or are you able to turn your hand to most things?
Mr Cake 'can' cook but doesn't, his last attempt was disastrous and nearly fatal.
So chaps, how many of you take a turn at the stove each week and do you have a speciality dish or are you able to turn your hand to most things?
Answers
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My last ex wasn't too bad though he tended to stick to certain things like stir fry. I did most of the more full on cooking though I love cooking for other people.
Another ex it was safer for me to cook :) There was one memorable occasion when I was out he tried to fry some fish fingers in cordial thinking it was oil! Then there was the incident where he tried to insist that gravy had to have flour in it to the extent I nearly handed him the Bisto to see how far he would get :)
Another ex it was safer for me to cook :) There was one memorable occasion when I was out he tried to fry some fish fingers in cordial thinking it was oil! Then there was the incident where he tried to insist that gravy had to have flour in it to the extent I nearly handed him the Bisto to see how far he would get :)
Actually, I'm a darned good cook, but I tend to drive Mrs. C. up the wall when I do since I have a need to clean up as I go so at the end, there's very little needed to have the kitchen spic 'n span, whereas, when she cooks it takes days to clean up after...
I prepared Chicken Fettucine Alfredo last evening... simple but always good on a cold winter night... served with Bruschetta and a simple but tasty Antipasto Salad with Bocconcini and Green-Olive Tapenade...
I prepared Chicken Fettucine Alfredo last evening... simple but always good on a cold winter night... served with Bruschetta and a simple but tasty Antipasto Salad with Bocconcini and Green-Olive Tapenade...
I cook every day, sometimes two or three times, and like to try new things from time too time. My latest acquisition/experiment is a single induction hob - but now I need to get more suitable pans as I only have a small cast iron frying pan at the moment which works on this hob (I quite like the look of ceramic pans for this, but have yet to make up my mind). I also have a halogen oven, a slow cooker, electric hobs, a bread maker, and of course the ubiquitous microwave.
