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Sunday Lunch

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slinky.kate | 13:37 Sun 19th Jan 2014 | Food & Drink
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(I think I'm in the right section)I am a bit poorly so having chicken broth,home made,loads of cups of tea.
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Plain flour. Measure out equal amounts of flour and butter. Melt the butter and then add the flour and keep stirring for about 2 mins. Add some milk and keep stirring, it will go clumpy but just keep stirring, then add some more milk, it will probably go clumpy again but keep stirring, everytime it comes to the boil add more milk until you get the consistency you...
14:08 Sun 19th Jan 2014
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just iced water now,i love crunching ice.
Got enough broth for two slink? I godda code in da dose.....
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I canny speak,come on over plenty soup here???
Having roast beef, roast spuds, mash, cauliflower cheese, carrots, broccoli and Yorkshire puds.
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ummm can me and shoota come over to you,i will bring the soup.
Chicken, ham and leek pie with lots of veg. Really fancy roast beef though :o(
You're more than welcome. I always cook too much.
Roast beef and baked onions.....
Cheese and biscuits, we'll have a stew tonight.
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I am going to try and make cheese sauce tonight,it never comes out right though,
Me to ummmm... I'm tempted x
Hope you feel better soon slinky....we're having Indian delivered for lunch...
What goes wrong?
With the cheese sauce?
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what kind of flour,is it SR.or plain ?it comes out like dough.can I freeze this if it turns out nice ummm
Eggs Benedict here

use plain kate
I made chicken tikka masala with chicken fillets and Rosemary Conley solo slim sauce. And basmati.
Plain flour.

Measure out equal amounts of flour and butter. Melt the butter and then add the flour and keep stirring for about 2 mins. Add some milk and keep stirring, it will go clumpy but just keep stirring, then add some more milk, it will probably go clumpy again but keep stirring, everytime it comes to the boil add more milk until you get the consistency you want. As long as you keep stirring the lumps will go. Then add the cheese and season.

I don't season before the cheese because sometimes cheese can be a bit salty.
Thats they way I do it Ummmm. I sometimes add a bit of English mustard at the end.
Yes, very nice with mustard.

My son asked what veg we having for dinner. When I said we were having cauliflower cheese he said 'can you make sure you over cook the cauliflower, you didn't over cook it last time'

What a request!!

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