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Recipe Containing Wine

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237SJ | 21:13 Fri 21st Feb 2014 | Food & Drink
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I have a recipe for a sauce that requires white wine. I don`t have any of that but I do have flat Cava. Will that suffice?
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I don't see why not. How long have you had the Cava?
Yep, flat cave works. I tried this with Champagne about 2 weeks ago.

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