Question Author
Thanks for your answers. I've never been a fan of fried foods, and often poach eggs, but they come out a little 'thick' to put in a sandwich, and I've had a craving for bacon and egg sandwiches. I grill the bacon of course, just the medallions.
I also love omelette but have never got the hang of cooking them without making a mess. I have now bought myself a lovely little nonstick pan with curved edges, and it cooks eggs beautifully - no more raggy messy omelette!