is the one that turns orange/yellow a swede. And do you cook it just like mash(potatoes) I've done all those 'root' vegetables in a stew but just fancy some mashed. I think you can buy it ready cooked, is that any good?
You can buy it ready cooked and mashed. Just needs microwaving. Much easier than peeling, chopping and cooking a swede. And tastes just as good, I'm told. (I don't like it, myself)
The only difference between a stew and a casserole is the dish it is cooked in.
Some argue a stew is cooked on the hob and a casserole is cooked in the oven.
In my book, they are one and the same thing